Course details

[Available only Monday through Thursday] Course with all-you-can-eat prosciutto, grilled skewers and cheese fondue, 5 dishes and 2 hours of all-you-can-drink for 4,200 yen

[Available only Monday through Thursday] Course with all-you-can-eat prosciutto, grilled skewers and cheese fondue, 5 dishes and 2 hours of all-you-can-drink for 4,200 yen

4200 yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

★Reservations are accepted from December 26th onwards.All-you-can-eat prosciutto for one hour★The Western-style bar skewers are a popular menu item at our restaurant♪It's a luxurious course meal that also includes today's pasta, and the icing on the cake is dessert!This is a weekday-only big thanksgiving sale, so please come and take advantage of it♪

Course menu

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

[Available only Monday through Thursday★] Includes all-you-can-eat prosciutto ♪

5-dish skewer course with 2-hour all-you-can-drink for 4200 yen

* Today's Carpaccio

◆All-you-can-eat prosciutto for 1 hour

◆4 skewers

◆Warm vegetable cheese fondue

Sausage, corn, broccoli, etc.

◆ Lobster pasta

◆ Dessert

<Ice cream, matcha bavarois, etc.>

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

≪Drinks will be sold out in 100 minutes♪≫

All-you-can-drink menu

· BEER
· Sapporo black label
・SPAIN COCKTAIL
·sangria
・RUM-HI
・ Ramhai
・HIGH-BALL
・Dewar's Highball, Dewar's Lemon Highball
· COCKTAIL
Screwdriver, Moscow Mule, Campari (soda, orange), Gin and Tonic, Cuban River, Fuzzy Navel, Cassis (orange, pineapple, soda), Kir, Red Eye, Spumoni, Shandy Gaff, Kitty, Kahlua Milk, Gin Rickey
· SOUR
・Lemon sour, lime sour, grapefruit sour, shekwasha sour
・ OTHER
・Plum wine (on the rocks, with soda), shochu (on the rocks, with ginger, with water, with hot water), sparkling wine, red and white wine
· SOFTDRINK
・Dry ginger ale, orange juice, grapefruit juice, apple juice, pineapple juice, tomato juice, cola, oolong tea
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/17 update